Nicole Johnson
About Nicole Johnson
Nicole Johnson is a pastry chef currently employed at Russell Investments in Seattle, Washington, where she has worked since 2014. She has a diverse background in the hospitality industry, with previous roles including night auditor, head hostess, cocktail server, and assistant restaurant manager.
Current Role at Russell Investments
Nicole Johnson has been employed as a Pastry Chef at Russell Investments since 2014. In this role, she is responsible for creating a variety of desserts and pastries for the organization. Her tenure at Russell Investments spans a decade, during which she has developed her skills and contributed to the culinary offerings at the company.
Previous Experience in the Culinary Field
Prior to her current position, Nicole Johnson held several roles in the hospitality industry. She worked as a Night Auditor at Holiday Inn in Vermont for 11 months in 2010 to 2011. Before that, she served as Head Hostess and Cocktail Server at Mastro's Steakhouse in Arizona for 7 months in 1999. Additionally, she was an Assistant Restaurant Manager at Nordstrom in Seattle from 1998 to 1999, where she gained valuable experience in restaurant operations.
Educational Background in Culinary Arts
Nicole Johnson studied Culinary Arts at Seattle Central Community College, where she earned an Associate's degree from 1991 to 1993. Her educational journey also includes time at Presentation High School from 1989 to 1990 and Franklin High School from 1988 to 1990. These educational experiences laid the foundation for her career in the culinary field.