Cyril Wanda
About Cyril Wanda
Cyril Wanda is an Executive Chef and Assistant Camp Manager with over a decade of experience in culinary operations, currently working at Saab Group in Mogadishu, Somalia. He has a background in computer science and previously served as Group Executive Chef at PRIDEINN HOTELS AND CONFERENCING in Nairobi.
Work at Saab Group
Cyril Wanda has been employed at Saab Group since 2013, serving as Executive Chef and Assistant Camp Manager. His role involves overseeing culinary operations and managing team dynamics in Mogadishu, Somalia. He has developed expertise in managing culinary services in remote site catering locations, ensuring high standards of food quality and service in challenging environments.
Previous Experience at PRIDEINN HOTELS AND CONFERENCING
Prior to his current position, Cyril Wanda worked at PRIDEINN HOTELS AND CONFERENCING in Nairobi as Group Executive Chef from 2011 to 2013. During his tenure, he honed his culinary and managerial skills, contributing to the overall success of the hotel’s dining services.
Education and Expertise
Cyril Wanda studied at London Metropolitan University, where he earned a Bachelor of Science degree in Computer Science. This educational background complements his culinary expertise, allowing him to effectively manage kitchen operations and team leadership in various settings.
Culinary Specialization
Cyril specializes in neo-classic Italian cuisine, which he incorporates into his current role in Lekki, Lagos. His culinary skills have contributed to the recognition of a restaurant he was involved with, which was named among the top five places to eat in Lagos.
Leadership and Management Skills
Cyril Wanda possesses a unique blend of culinary and managerial skills, enabling him to lead teams effectively in diverse and challenging conditions. His experience managing culinary operations in various environments has equipped him with the ability to adapt and thrive in different culinary settings.