Johan Rådefjäll
About Johan Rådefjäll
Johan Rådefjäll serves as the Restaurangchef at Saab in Stockholm, Sweden, a position he has held since 1987, accumulating 37 years of experience in the role.
Work at Saab
Johan Rådefjäll has been employed at Saab since 1987, serving as Restaurangchef. His role involves overseeing the restaurant operations within the company. With 37 years of experience in this position, he has contributed to the culinary and hospitality aspects of Saab's corporate environment in Stockholm, Stockholms Lan, Sweden.
Background
Johan Rådefjäll has dedicated his professional career to Saab, a prominent aerospace and defense company. His long tenure at Saab highlights his commitment to the organization and the restaurant sector within it. His experience in managing restaurant operations has likely provided him with extensive knowledge of food service management and customer satisfaction.
Professional Experience
As Restaurangchef at Saab, Johan Rådefjäll is responsible for managing daily operations of the restaurant. This includes staff management, menu planning, and ensuring quality service. His extensive experience in this role has likely equipped him with skills in leadership, operational efficiency, and customer service.