Vanessa O'brien

Laboratory Technician @ Safecor Health

About Vanessa O'brien

Vanessa O'Brien is a Laboratory Technician at Safecor Health in Woburn, Massachusetts, where she has worked since 2022. She has a diverse background in the hospitality industry, having held various management and bartending positions in high-profile venues in Las Vegas.

Work at Safecor Health

Vanessa O'Brien has been employed as a Laboratory Technician at Safecor Health since 2022. She works in Woburn, Massachusetts, where she applies her skills in a laboratory setting. Her role involves conducting tests and managing laboratory operations, contributing to the company's mission in healthcare.

Education and Expertise

Vanessa O'Brien has a diverse educational background. She studied at Bar Smarts, achieving a Beverage certification. Additionally, she completed studies at Servsafe, focusing on food safety. Vanessa also studied Emergency Medical Technology/Technician (EMT Paramedic) at NCTI, obtaining her EMT certification in 2010. Her education includes a focus on Orthopedic Sports Medicine from Salem State University, where she studied from 1992 to 1994.

Background in Hospitality

Vanessa O'Brien has extensive experience in the hospitality industry, particularly in managing food and beverage operations. She worked at various high-profile venues in Las Vegas, including Drai's Enterprises, MGM Grand Hotel & Casino, and TAO Nightclub. Her roles ranged from Lead Bartender to Assistant Food and Beverage Pool Manager, showcasing her ability to operate in high-volume environments.

Career Transition to Laboratory Technician

Vanessa O'Brien transitioned from a successful career in hospitality to her current role as a Laboratory Technician. This change demonstrates her versatility and adaptability in career paths. Her background in managing operations in high-pressure environments may contribute to her effectiveness in the laboratory setting.

Professional Experience

Throughout her career, Vanessa O'Brien has held various positions in the hospitality sector. She served as Assistant Food and Beverage/Pool Operations Manager at Green Valley Ranch Resort Spa & Casino and worked at Levy Restaurants in Tmobile Arena. Her experience includes roles as Lead Bartender at David Saxe Productions and Beverage Manager at Krave Nightclub, indicating a strong foundation in bartending and beverage management.

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