Kadeem Hinton
About Kadeem Hinton
Kadeem Hinton is a Food Technologist with extensive experience in food safety and technology, currently working at Sambazon in California. He has held various roles in prestigious institutions, including the USDA and Cornell University, and has a Bachelor of Science degree from Alabama Agricultural and Mechanical University.
Work at Sambazon
Kadeem Hinton has been employed at Sambazon as a Food Technologist since 2016. His role involves applying his expertise in food science to develop and improve products. Located in San Clemente, California, Hinton contributes to the company's mission of providing high-quality, sustainable food products. His work supports the innovation and quality assurance processes at Sambazon.
Previous Experience in Food Technology
Before joining Sambazon, Kadeem Hinton held various positions in food technology. He worked at the USDA as a Food Safety and Commodity Specification Specialist for six months in 2016. Additionally, he served as a Food Technology Student Trainee from 2012 to 2014 and as an Agricultural Commodity Grader from 2014 to 2016. His experiences at the USDA provided him with a solid foundation in food safety and agricultural standards.
Education and Expertise
Kadeem Hinton earned a Bachelor of Science degree from Alabama Agricultural and Mechanical University, where he studied from 2010 to 2014. He also participated in the USDA 1890 National Scholars Program, which supports students at historically black land-grant universities. His educational background and training have equipped him with the knowledge necessary for his career in food technology.
Internships and Early Career
Kadeem Hinton began his career with internships that provided valuable experience in food science. He worked as a Summer Research Intern at the University of Connecticut in 2011 for three months and as a Food Science Summer Scholar at Cornell University in 2012 for another three months. These internships helped him gain practical skills and insights into the field of food technology.
Communication Skills and Federal Experience
Kadeem Hinton has demonstrated strong communication skills through his work, providing both oral and formal written accounts of field-level problems to program leaders. His experience in the Washington D.C. Metro Area has enhanced his understanding of federal agricultural policies, contributing to his effectiveness in roles related to food safety and technology.