Randall Mc Brayer
About Randall Mc Brayer
Randall McBrayer serves as the Senior Director of Franchise and Business Development at SAMBAZON, where he has worked since 2023. He has a background in architecture and extensive experience in franchise development, particularly with Pizza Hut, where he held various managerial roles over several years.
Current Role at Sambazon
Randall Mc Brayer serves as the Senior Director of Franchise and Business Development at Sambazon, a position he has held since 2023. In this role, he is responsible for overseeing franchise operations and driving business development initiatives. His leadership contributes to the strategic expansion of Sambazon's brand and market presence.
Previous Experience at Pizza Hut
Randall Mc Brayer has extensive experience at Pizza Hut, where he held multiple positions. He worked as a Franchise Development Manager from 2017 to 2021 and as a Sr Franchise Development Manager from 2021 to 2023, both in Plano, Texas. Additionally, he served as a Concept Architect from 2013 to 2015 and as an Associate Manager of Design from 2015 to 2017. His roles involved managing franchise relationships and contributing to design and development projects.
Education and Expertise
Randall Mc Brayer studied Architecture at Texas Tech University from 2004 to 2007 and later at The University of Texas at Arlington, where he earned a B.S. in Architecture from 2008 to 2010. His educational background provides a strong foundation for his roles in design and business development within the restaurant industry.
Background in Project Management
Before joining Pizza Hut, Randall Mc Brayer worked at ID Group as a Project Manager from 2006 to 2013 in the Dallas/Fort Worth area. His experience in project management involved overseeing various design and development initiatives, which contributed to his expertise in franchise operations and business development.
Contributions to Sambazon's Recognition
Randall Mc Brayer played a significant role in Sambazon's nominations for industry awards, including the best quick serve restaurant concept in large airports in 2024 by Revenue News and the airport health-centered offer of the year 2023 by Moodie Davitt Report. His efforts have been instrumental in expanding Sambazon's presence to over 50 countries worldwide.