Vito Buscemi
About Vito Buscemi
Vito Buscemi serves as the President of Hospitality Group at SAMBAZON, where he develops strategies and standards for food and beverage brands. He has extensive experience in the hospitality industry, having previously held leadership roles at Delaware North and SAMBAZON.
Current Role at Sambazon
Vito Buscemi serves as the President of Hospitality Group at Sambazon, a position he has held since 2021. In this role, he focuses on developing strategies and standards for food and beverage brands within the hospitality sector. His leadership is instrumental in shaping the company's approach to culinary offerings in various environments, including airports and professional sports venues.
Previous Experience at Delaware North
Before joining Sambazon, Vito Buscemi worked at Delaware North for a total of 17 years. He held the position of Vice President of Brands & Concepts from 2016 to 2020, where he was responsible for overseeing brand development and concept innovation. Prior to that, he served as Director of Food & Beverage Concepts from 2003 to 2016, focusing on enhancing food and beverage services across multiple venues.
Role at Sambazon Prior to Current Position
Vito Buscemi was the Senior Vice President of Business Development at Sambazon from 2020 to 2021. In this capacity, he contributed to the company's growth by identifying emerging industry trends and fostering culinary business partnerships. His efforts supported the organization's strategic initiatives in the hospitality sector.
Expertise in Hospitality Strategy
Vito Buscemi has a proven track record in the hospitality industry, particularly in designing profitable concepts. His expertise includes developing strategies that align with market trends and consumer preferences. He has successfully cultivated partnerships that enhance culinary offerings, demonstrating his ability to adapt to the evolving landscape of the food and beverage industry.