William Reifsteck Iii
About William Reifsteck Iii
William Reifsteck III serves as the Senior Director of Sales for Foodservice West at SAMBAZON, a position he has held since 2021. He has extensive experience in sales and training roles within the company, having worked there in various capacities since 2012.
Current Role at Sambazon
William Reifsteck III serves as the Senior Director of Sales - Foodservice West at Sambazon. He has held this position since 2021 and is based in San Clemente, California. In this role, he is responsible for overseeing sales strategies and operations within the foodservice sector, contributing to the company's growth and market presence.
Previous Positions at Sambazon
William Reifsteck III has held multiple roles at Sambazon since joining the company. He started as a Shift Supervisor from 2012 to 2014, then became the Retail Manager in Newport Beach from 2014 to 2015. He transitioned to Senior Regional Training Manager for six months in 2015, followed by a role as Food Service Regional Sales Manager - West from 2018 to 2019. He served as Director of Sales - Food Service - West from 2019 to 2021. His diverse experience within the company has equipped him with extensive knowledge of sales and training in the foodservice industry.
Education and Training Background
William Reifsteck III studied at Western Michigan University, where he earned a degree in Business Administration and Management from 2006 to 2010. He also attended Orange Coast College, focusing on Culinary Arts and Chef Training from 2010 to 2012. His educational background supports his expertise in both business management and culinary operations.
Work Experience Prior to Sambazon
Before joining Sambazon, William Reifsteck III worked at Starbucks as a Shift Supervisor from 2011 to 2014 in the Orange County, California area. This experience provided him with valuable skills in customer service and team management, which he later applied in his roles at Sambazon.