Eric Ballard
About Eric Ballard
Eric Ballard is an intern at Sandia National Laboratories and a mathematics tutor at the University of New Mexico Center for Academic Program Success. He has a diverse work history including roles at Mackenzie Place, Sitka Salmon Shares, Whole Foods Market, Hamilton Relay, and Cold Stone Creamery.
Current Positions
Eric Ballard currently holds multiple roles. As an intern at Sandia National Laboratories, he has been involved in various research and development projects since 2017. Additionally, Ballard is a mathematics tutor at the University of New Mexico Center for Academic Program Success, where he has been aiding students since 2016. Furthermore, he serves as a cofounder and salmon steward at Sitka Salmon Shares, starting his endeavors there in 2012.
Past Work Experience
Eric Ballard has accumulated diverse work experiences over the years. From 2012 to 2013, he was a supervisor and line cook at MacKenzie Place in Fort Collins, Colorado. Before that, he worked at Whole Foods Market as a team member from 2011 to 2015. Additionally, in 2007, he held a position as a communication assistant at Hamilton Relay in Albuquerque, New Mexico, and earlier as a shift leader at Cold Stone Creamery from 2005 to 2007.
Educational Background
Eric Ballard has a solid academic foundation. He completed his Bachelor of Arts degree at Knox College, studying from 2007 to 2011. Prior to college, he attended La Cueva High School from 2003 to 2007. Although stated that he studied at the University of New Mexico School of Engineering and Central New Mexico Community College, there is no specific duration or courses provided.