Kathryn Piehowski
About Kathryn Piehowski
Kathryn Piehowski is a Certified Diabetes Educator and Registered Dietitian at Sandia National Laboratories with a background in health sciences and research.
Current Roles at Sandia National Laboratories
Kathryn Piehowski currently works at Sandia National Laboratories holding two positions. She has been serving as a Certified Diabetes Educator since 2013. Additionally, she works as a Registered Dietitian in the Health Management Clinic since 2012. These roles highlight her expertise in managing diabetes and dietary health within a clinical setting.
Previous Experience at Nestlé
Kathryn Piehowski worked as a Post-Doctoral Fellow at Nestlé Health Sciences from 2011 to 2012. During her 6-month tenure, she likely engaged in advanced research related to health sciences, contributing her expertise in dietetics and health management.
Work at Bone Laboratory
Prior to her role at Nestlé, Kathryn was the Laboratory Coordinator at the Bone Laboratory from 2007 to 2011. For four years, she managed laboratory operations, which likely included overseeing research projects, ensuring compliance with protocols, and managing laboratory resources.
Educational Background at Penn State University
Kathryn Piehowski completed her Doctor of Philosophy degree at Penn State University from 2006 to 2011. This advanced education underscores her deep knowledge and research capabilities in her field. Before that, she attended Penn State University from 2005 to 2006. Additionally, she held various roles at the university, including Graduate Research Assistant and Project Coordinator for Meals Program.
Bachelor’s Degree from St. Catherine University
Kathryn earned her Bachelor's degree from St. Catherine University, studying from 2001 to 2005. This foundational education equipped her with the necessary knowledge and skills that paved the way for her advanced studies and professional expertise in dietetics and health sciences.