Mallory Carl Rodriguez, MBA
About Mallory Carl Rodriguez, MBA
Mallory Carl Rodriguez is a Business Operations Analyst at Sandia National Laboratories with extensive experience in operations management and a strong background in business development and team leadership.
Current Role at Sandia National Laboratories
Mallory Carl Rodriguez currently works as a Business Operations Analyst at Sandia National Laboratories. He started this role in 2023. His responsibilities in this position include analyzing business operations to optimize performance and collaborating with various departments to enhance efficiency and productivity.
Experience at Republic Services
Mallory Carl Rodriguez held multiple roles at Republic Services from 2018 to 2023. He began as a Leadership Trainee in Dallas/Fort Worth Area, then progressed to Operations Manager roles in Amarillo, Texas Area (2019-2021) and later in Charlotte, North Carolina (2021-2023). His work involved overseeing daily operations, managing teams, and driving efficiency within the company's processes.
Early Career Management Roles
Before joining Republic Services, Mallory worked in management roles at various companies. He was an Air Export Specialist at Expeditors in Phoenix, Arizona (2016-2018), Manager at El Pinto Restaurant & Salsa Co. in Albuquerque, New Mexico Area (2015-2016), and General Manager at Peter Piper Pizza (2011-2013) and Papa John's International (2008-2009). These roles involved managing team performance and contributing to business growth and operational efficiency.
Educational Background and Qualifications
Mallory Carl Rodriguez holds an MBA in Leadership and Supply Chain Management from Arizona State University - W. P. Carey School of Business, completed between 2016 and 2018. He also earned a Bachelor of Business Administration in Operations Management and Supervision from The University of New Mexico - Robert O. Anderson School of Management, which he completed between 2010 and 2015.
Key Achievements and Recognitions
Mallory has been recognized for his contributions in revenue growth and business development during his tenure at Peter Piper Pizza and El Pinto Restaurant in Albuquerque. Additionally, he was recognized as a top ten General Manager in the Western Division for Papa John's in 2009. He has a proven track record in creating a culture of operational excellence and building strong, high-performing teams.