Michael Burt

Michael Burt

Corporate Communications Specialist @ Sandia National Labs

About Michael Burt

Michael Burt is a Corporate Communications Specialist at Sandia National Laboratories with a background in leadership, team building, and social media management.

Title

Michael Burt is a Corporate Communications Specialist who currently holds multiple roles, including Catering Manager at Dion's and Corporate Communications Specialist at Sandia National Laboratories.

Corporate Communications Specialist at Sandia National Laboratories

Since 2019, Michael Burt has been working as a Corporate Communications Specialist at Sandia National Laboratories in Albuquerque, New Mexico, United States. In this role, he is responsible for managing corporate communications, contributing to logistics and advertising, and leveraging his social media expertise to enhance internal and external communication strategies.

Catering Manager at Dion's

Michael Burt began his role as Catering Manager at Dion's in 2020. In this capacity, he oversees catering operations, utilizes his strong background in leadership and team building, and applies his comprehensive skill set in Microsoft Excel for logistical planning and data management tasks.

Academic Background

Michael Burt studied at The University of New Mexico, where he earned a Bachelor of Arts degree in Communication and Journalism from 2012 to 2014. He also attended Central New Mexico Community College, achieving an Associate of Arts degree in General Studies from 2009 to 2011.

Previous Experience in Media and Hospitality

Before his current roles, Michael Burt worked at Espn Radio 101.7 the Team Albuquerque from 2015 to 2018 as Executive Producer and Social Media Director And Internship Program Coordinator. He also held a position as Local Account Manager at Lin Media / Krqe-tv Channel 13 in 2015 for 6 months and gained initial media experience as an intern and website contributor at Espn Albuquerque 101.7fm the Team in 2014. Prior to his media roles, he worked at Chili's in Dallas, Texas, as a Bartender from 2011 to 2015 and as a Cook from 2006 to 2011.

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