Joanne Chui
About Joanne Chui
Joanne Chui is a Program Manager for the Malnutrition Initiative at Save the Children in London, UK, with extensive international experience in nutrition and humanitarian efforts. Her background includes roles in research, finance, and creative storytelling, supported by degrees in nutrition and business from prestigious institutions.
Work at Save the Children
Joanne Chui has been serving as the Program Manager for the Malnutrition Initiative at Save the Children since 2018. In this role, she focuses on program management related to malnutrition, contributing to the organization's efforts to combat hunger and improve nutrition for vulnerable populations. Prior to her current position, she worked as a Consultant for one month and as a Hunger and Livelihoods Research Analyst for five months in 2017, both based in London, Greater London, United Kingdom.
Education and Expertise
Joanne Chui holds a Master of Science in Nutrition and Global Health from the London School of Hygiene and Tropical Medicine, which she completed from 2015 to 2016. She also earned a Bachelor of Science in Nutrition from The University of British Columbia, graduating in 2013. Additionally, she has a Bachelor of Commerce from UBC Sauder School of Business, which she completed from 2004 to 2008. Her educational background equips her with extensive knowledge in both nutrition and finance.
Background
Joanne Chui has a diverse professional background, having worked internationally in various roles related to nutrition and humanitarian efforts. She has held positions in multiple countries, including France, Canada, and the UK. Her experience spans creative and analytical roles, including work as a Contributing Author and Photographer at Matador Network and as a Visual Storyteller and Photographer for Photographers Without Borders.
Professional Experience
Joanne Chui has accumulated significant experience in the healthcare and nutrition sectors. She has been a Clinical Dietitian at Fraser Health Authority since 2013 and previously completed a Dietetic Internship at the same organization. Her roles have included working as a Link Nutritional Causal Analysis Analyst at Action Contre La Faim in France and as Co-president and Treasurer of the UBC Club for Médecins Sans Frontières in Geneva, Switzerland.
Achievements in Nutrition and Humanitarian Work
Joanne Chui has been actively involved in initiatives aimed at addressing malnutrition and improving health outcomes. Her work at Save the Children UK focuses on the Malnutrition Initiative, where she manages programs designed to tackle nutritional challenges. Her previous roles, including research analysis and consulting, have contributed to her understanding of the complexities of hunger and livelihoods on a global scale.