Rahab Kimani
About Rahab Kimani
Rahab Kimani is an Emergency Health Unit Nutritionist at Save the Children, where she has worked since 2018. She has extensive experience in nutrition management and holds a Bachelor's degree in Nutrition from Kenyatta University.
Work at Save the Children
Rahab Kimani has been employed at Save the Children since 2009, holding various positions related to nutrition and health. She currently serves as an Emergency Health Unit Nutritionist, a role she has held since 2018. Prior to this, she worked as a Nutrition Programme Manager from 2016, and held the position of Nutrition Coordinator from 2010 to 2012. Her earlier role at the organization was as a Nutrition Officer from 2009 to 2010. Throughout her tenure, she has contributed to numerous nutrition and health initiatives.
Education and Expertise
Rahab Kimani completed her Bachelor’s degree in Nutrition at Kenyatta University, where she studied from 2002 to 2006. This educational background has equipped her with the necessary skills and knowledge to work effectively in the field of nutrition. Her expertise is further demonstrated through her various roles at Save the Children, where she has applied her academic training to practical situations in emergency health and nutrition.
Background
Rahab Kimani has a professional background that spans over a decade in the field of nutrition and health. She began her career at Save the Children in 2009 and has progressively taken on more responsibilities, reflecting her commitment to improving health outcomes. Her work has primarily focused on emergency health and nutrition programs, which are critical in crisis situations.
Achievements
Throughout her career at Save the Children, Rahab Kimani has played a significant role in various nutrition programs. Her positions have allowed her to manage and coordinate health initiatives aimed at improving nutritional outcomes in vulnerable populations. The scope of her work has included both direct program management and strategic planning within the organization.