David Amos
About David Amos
David Amos serves as the Vice President of Coffee at Saxbys, a position he has held since 2018. He emphasizes the importance of relationships in producing quality coffee and actively engages with the coffee industry globally.
Work at Saxbys
David Amos has served as Vice President, Coffee at Saxbys since 2018. In this role, he is responsible for overseeing the coffee operations and ensuring quality standards are met. His tenure at Saxbys has been marked by a commitment to sourcing high-quality coffee and fostering relationships within the industry. He actively engages with the team in Philadelphia, emphasizing the importance of collaboration in enhancing the coffee experience for customers.
Education and Expertise
David Amos completed his education at Bayshore High School, where he studied from 1989 to 1993. He furthered his education at Crown College, earning a degree in Business Administration and Management from 1993 to 1996. His academic background provides a solid foundation for his career in the coffee industry, equipping him with essential skills in management and business operations.
Background
Before joining Saxbys, David Amos worked at PT's Coffee Roasting Co. as Director of Sales from 2010 to 2013 in Topeka, Kansas. This experience contributed to his understanding of the coffee market and sales strategies. His career has been characterized by a focus on building relationships within the coffee industry, which he believes is crucial for achieving high-quality coffee.
Achievements in Coffee Sourcing
David Amos is known for his hands-on approach to coffee sourcing. He visits every coffee origin that Saxbys purchases from each year, personally selecting 100% of both single origins and blends. This practice ensures that the coffee served at Saxbys meets his high standards for quality and flavor. His commitment to nurturing relationships in the coffee industry enhances the sourcing process and contributes to the overall success of the brand.
Industry Connections and Travel
David Amos travels globally to foster friendships and establish new connections within the coffee industry. His belief that great coffee stems from great relationships drives his efforts to engage with coffee producers and other stakeholders. This travel not only supports his sourcing initiatives but also strengthens Saxbys' presence in the coffee community.