Nicolas Miller
About Nicolas Miller
Nicolas Miller is a Category Manager at SC Johnson in Asnières-sur-Seine, Île-de-France, France, with a diverse background in marketing and product management across various industries.
Title
Nicolas Miller currently holds the position of Category Manager at SC Johnson. His role involves overseeing various product categories, optimizing sales strategies, and enhancing category performance in Asnières-sur-Seine, Île-de-France, France.
Company
Nicolas Miller has been with SC Johnson since 2020. Initially, he served as Chef de secteur in Île-de-France, France, before advancing to the role of Category Manager. In this capacity, he manages product categories and develops strategies to drive sales and market share.
Education and Expertise
Nicolas Miller earned a Master of Business Administration (MBA) from San Diego State University in 2019. He also holds a Master Programme Grande Ecole in Commerce/Marketing from KEDGE Business School, completed between 2016 and 2020. Additionally, he secured a BTS Négociation Relation Client from Pôle BTS Sainte-Marie and a Baccalauréat STG option Marketing from Lycée Teilhard de Chardin.
Background
Nicolas Miller's professional background is diverse. Before his current role at SC Johnson, he worked at Groupe Lactalis as Assistant Chef de Produit Galbani & Bridelight and at Bacardi as Assistant Category Manager. He also managed project outreach for 'L'Etiquette' at AOC - Kedge and completed internships at Pernod Ricard and De Facto. These roles have equipped him with substantial experience across multiple industries, including food, spirits, project management, and retail.
Work Experience in the Food Industry
Nicolas Miller gained crucial experience in the food industry during his tenure at Groupe Lactalis, where he served as Assistant Chef de Produit Galbani & Bridelight from 2019 to 2020 in Laval. His responsibilities included assisting in product management and marketing for renowned brands, contributing to his comprehensive understanding of the food sector.