Valeria Ponce

Valeria Ponce

Sr. Associate, Development Engineering Process @ SC Johnson

About Valeria Ponce

Valeria Ponce is a Sr. Associate in Development Engineering Process at SC Johnson, with a background in Quality Assurance and Quality Control.

Current Role at SC Johnson

Valeria Ponce currently holds the position of Sr. Associate, Development Engineering Process at SC Johnson. She started in this role in January 2020. In her current capacity, she is responsible for overseeing the development engineering processes within the company, ensuring that projects are executed with precision and adhering to industry standards.

Previous Experience at SC Johnson

Before her current role, Valeria Ponce worked as a Quality Assurance Analyst at SC Johnson from 2018 to 2020. In this position, she was involved in maintaining the quality and safety standards of the company's products. Her work was crucial in ensuring that the products met both regulatory and company-specific requirements.

Role at Bonafont

Valeria Ponce served at Bonafont in Mexico for six years, from 2012 to 2018, holding roles in Quality Assurance and Quality Control. During her tenure, she was focused on ensuring the safety, quality, and compliance of Bonafont's products within the food industry. Her work involved rigorous testing and validation processes to maintain high-quality standards.

Education and Expertise

Valeria Ponce studied Química Ambiental at Instituto Tecnológico de Toluca, where she achieved the title of Ingeniero Químico. She was enrolled in the program from 2007 to 2012. Her educational background provided her with a strong foundation in environmental chemistry and engineering principles, which she has applied throughout her career in quality assurance and development engineering.

Experience in the Food Industry

Valeria Ponce has a significant background in the food industry, with six years of experience in Quality Assurance and Quality Control roles at Bonafont. Her expertise in this area includes ensuring product safety, compliance with industry regulations, and maintaining high-quality standards for food products.

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