Cristina Buenviaje
About Cristina Buenviaje
Cristina Buenviaje is an Administrative Coordinator at Scripps Health in Chula Vista, with a background in dietetics and clinical nutrition services.
Current Role at Scripps Health
Cristina Buenviaje is currently serving as an Administrative Coordinator at Scripps Health in Chula Vista. In her role, Cristina manages staff scheduling and handles inspections from the Joint Commission on Accreditation of Healthcare Organizations (JACHO) or the California Department of Public Health (CDPH) in the absence of Senior Leadership. She is responsible for inputting and compiling all invoices and audits for evaluations in the Food and Nutritional Services (FNS) department. Additionally, she acts as a supervisor and makes managerial decisions when Senior Leadership is not present.
Previous Work Experience
Before taking on her current role, Cristina Buenviaje amassed varied work experience. She worked as a Merchandiser at Mondelēz International in San Diego for three months in 2017. Prior to that, she served in multiple roles at Scripps Health, including Diet Clerk from 2015 to 2018, and Food Service Partner from 2014 to 2015, all in Chula Vista. She also worked as an On-Call Diet Tech at the Center for Discovery in La Jolla for four months between 2014 and 2015, and as Bartender/Cashier at 49er Shops Inc. in Long Beach from 2013 to 2014. Cristina's early career began as a Lead Brand Representative at Justice in Chula Vista, a position she held from 2008 to 2010.
Educational Background
Cristina Buenviaje holds a Bachelor's Degree in Dietetics and Clinical Nutrition Services from California State University-Long Beach, where she studied from 2011 to 2014. Her educational background provided her with a strong foundation in nutrition, dietetics, and clinical services, which has been instrumental throughout her various roles, particularly in the healthcare services sector.
Skills and Responsibilities
Cristina Buenviaje has developed a range of skills through her professional experiences. These include staff scheduling, money handling, inventory control, and equipment and supply ordering. In her position at Scripps Health, she is responsible for overseeing inspections and evaluations, compiling invoices and audits, and managing staff in the absence of senior leadership. Her ability to act as a supervisor demonstrates her leadership capabilities and decision-making skills.