Debra Alago
About Debra Alago
Debra Alago is the FNS Supervisor at Scripps Mercy Hospital in Hilcrest San Diego, with over 40 years of experience in the hospitality industry and extensive expertise in educational foodservice.
Current Position at Scripps Mercy Hospital
Debra Alago is currently working at Scripps Mercy Hospital as a Food and Nutrition Services (FNS) Supervisor in Hilcrest, San Diego. Her responsibilities likely include overseeing the nutritional services provided at the hospital, ensuring food safety and sanitation, and managing budgeting and inventory within the department.
Previous Roles and Experience
Debra Alago has amassed extensive experience in the foodservice industry. She served as Food Nutrition Services Lead at Scripps Mercy Hospital from 2019 to 2021. Before that, she worked briefly as a Culinary Professional in 2019. From 2009 to 2016, she was an Independent Consultant for the Childcare Network of New York. Earlier in her career, she operated Debra Alago Inc. as a Personal Chef and Consultant for 17 years and held significant roles such as Executive Chef/Food Service Director at Professional Children's School for 22 years, and Assistant Food Service Manager/Chef at The Town School for 5 years.
Educational Background
Debra Alago is well-educated in her field. She studied Culinary Science/Culinology at the Culinary Institute of America and pursued Professional Development courses there. She holds a Bachelor's of Technology in Hospitality Management and an Associate’s degree in Restaurant Management from NYC College of Technology, CUNY. Additionally, she studied Public Administration at Baruch College from 1981 to 1983.
Hospitality Industry Experience
With over 40 years of experience in the hospitality industry and 28 years specifically in the primary and secondary educational foodservice sector, Debra Alago has built a multifaceted career. She has worked in various venues including restaurants, contract foodservice, retail, catering, educational foodservice, and as a personal chef and consultant. Her roles have often involved team-building, financial accountability, and implementing food safety standards.
Skills and Expertise
Debra Alago is skilled in numerous areas relevant to foodservice management. Her expertise includes menu engineering, nonprofit organizations, food safety and sanitation, catering, budgeting, and food & beverage management. Proficient in diverse cooking techniques and a variety of cuisines, she also emphasizes using fresh, seasonal ingredients in her recipes. Debra values goal-setting and continuous improvement, and she enjoys inspiring and being inspired by individuals with strong mental, physical, and spiritual endurance.