Kimberly Wright
About Kimberly Wright
Kimberly Wright is the Director of Clinical Nutrition at Scripps Health in Greater San Diego Area, with extensive experience in clinical nutrition and public health education.
Professional Background
Kimberly Wright serves as the Director of Clinical Nutrition at Scripps Health in the Greater San Diego Area. She has held this position since her previous role as FNS Analytics Manager at Scripps Health from 2016 to 2018. Kimberly also worked as the Clinical Nutrition Manager for the same organization from 2012 to 2016 in La Jolla, CA. Prior to joining Scripps Health, Kimberly worked as a Menu Systems Development Dietitian for the San Diego Unified School District from 2009 to 2012 and served as a Nutritionist at California Children Services from 2005 to 2009.
Education and Credentials
Kimberly Wright holds a Master's degree in Public Health Education and Promotion from San Diego State University, achieved between 1998 and 2000. She earned a Bachelor of Science in Nutrition Sciences from Auburn University, where she studied from 1994 to 1998. Additionally, she completed the Dietetic Internship at Harper Hospital, attaining a certificate in Dietetics/Dietitian in 2001.
Achievements and Recognition
Kimberly Wright received the 'Excellence in Nutrition Leadership' award from the California Dietetic Association in 2020. She led the implementation of a hospital-wide nutrition program that improved patient recovery times by 15%. Furthermore, she has published a research paper on the impact of diet on chronic disease management in a peer-reviewed journal. Kimberly regularly conducts workshops on clinical nutrition for healthcare professionals and mentors dietetic interns through the Scripps Health internship program.
Community and Advisory Roles
Kimberly Wright developed a community outreach program focused on nutrition education for underserved populations in San Diego. She serves on the advisory board for the San Diego Nutrition Council, contributing her expertise to community health initiatives. Additionally, Kimberly has presented at the Annual Nutrition and Health Conference on the topic of 'Integrating Nutrition into Patient Care Plans.'