Lisa Schreiber, Ms, Rd, Cnsc
About Lisa Schreiber, Ms, Rd, Cnsc
Lisa Schreiber is a Registered Dietitian at Scripps Health in La Jolla, specializing in enteral and parenteral nutrition interventions.
Registered Dietitian at Scripps Health
Lisa Schreiber is a Registered Dietitian currently working at Scripps Health in La Jolla. She has been with the institution since June 2015. Scripps Health boasts a comprehensive facility that includes a cardiovascular disease center, a trauma center, services for bariatric and gastrointestinal surgeries, labor and delivery, and oncology and cancer care. Her responsibilities also include providing dietary education in a 444-bed hospital setting.
Previous Experience at San Diego State University
Before joining Scripps Health, Lisa Schreiber served as an Adjunct Lecturer at San Diego State University in 2014. Her tenure lasted four months, during which she contributed to the academic community in San Diego. This role allowed her to share her knowledge of nutritional sciences with students eager to enter the field.
Work as Dietary Technician
Lisa Schreiber gained practical experience as a Dietary Technician at the Center for Discovery. Her tenure there spanned from 2013 to 2014, lasting nine months in La Jolla. During this period, she was responsible for various dietary-related tasks that contributed to patient care.
Educational Background and Expertise
Lisa Schreiber pursued extensive education to develop her expertise. She completed a Dietetic Internship at Utah State University from 2014 to 2015, focusing on Dietetics/Dietitian. Prior to that, she earned a Master of Science (MS) in Nutritional Sciences from San Diego State University between 2011 and 2013. She also holds a Bachelor of Arts (B.A.) in Public Health from the University of Washington, achieved from 2006 to 2010. Her specialized skills include designing and monitoring enteral and parenteral nutrition interventions.
Research Assistant Experience at SDSURF
Lisa Schreiber's career also includes time spent as a Research Assistant at SDSURF from 2012 to 2013. For one year, she was involved in research activities that contributed to the broader field of nutritional sciences. This role provided her with valuable experience in academic research.