Monique Mcqueen
About Monique Mcqueen
Monique Mcqueen is a Diet Clerk at Scripps Health in San Diego, California, with over 5 years of experience in the hospitality industry before transitioning to healthcare.
Current Role at Scripps Health
Monique Mcqueen currently works as a Diet Clerk at Scripps Health in San Diego, California. She started this role in June 2018. Her responsibilities include managing patient dietary needs, coordinating meal plans, and ensuring adherence to dietary restrictions based on medical guidelines. This position marks her transition from the hospitality industry to the healthcare sector, leveraging her customer service skills to improve patient care.
Previous Experience at Catamaran Resort Hotel & Spa
From 2015 to 2018, Monique Mcqueen worked at Catamaran Resort Hotel & Spa in Boulevard, California, holding the position of Front Desk Agent for three years. In this role, she gained extensive experience in customer service and front desk operations. Her duties included managing guest check-ins and check-outs, handling reservations, and providing outstanding service to hotel guests. This position honed her skills in customer interaction and problem resolution.
Employment at Marriott Marquis and Marina
Prior to her role at Catamaran Resort Hotel & Spa, Monique Mcqueen worked at the Marriott Marquis and Marina from 2014 to 2015 as both a Cashier and Receptionist. In this dual role, she was responsible for processing transactions, providing financial oversight at the cashier desk, and managing reception duties. This year-long experience equipped her with essential skills in handling money, maintaining records, and ensuring guests had positive interactions upon arrival.
Transition from Hospitality to Healthcare
Monique Mcqueen has more than 5 years of experience in the hospitality industry, working in various customer-facing roles before transitioning to the healthcare sector. Her career in hospitality helped her develop strong interpersonal and organizational skills, which have been beneficial in her current role as a Diet Clerk at Scripps Health. The transition signifies her adaptability and commitment to leveraging her customer service expertise to enhance patient experiences.