Olivia Myatt
About Olivia Myatt
Olivia Myatt is a Diet Clerk Clinical Nutrition at Scripps Health in San Diego, California, providing administrative and clerical support for Food and Nutrition Services.
Current Role at Scripps Health
Olivia Myatt currently works at Scripps Health in San Diego, California as a Diet Clerk in Clinical Nutrition. In this role, she provides administrative and clerical support for the Food and Nutrition Services department. Her responsibilities include assisting patients with menu selections and ensuring compliance with physician diet orders. Furthermore, she checks the tray line for patient tray accuracy in a call center environment and handles patient complaints and food issues as a liaison between Nursing and Food and Nutrition Services departments.
Previous Work Experience
Before becoming a Diet Clerk at Scripps Health, Olivia Myatt held various roles in the food service industry. She started as a Barista at Starbucks in Seattle, Washington, in 2014, where she worked for 6 months. In 2015, she spent 4 months working as a Hostess at Vigilucci's Restaurant Group. From 2017 to 2018, she worked at Scripps Health as a Food Service Partner for one year, gaining significant experience in food service within a healthcare setting.
Education Background
Olivia Myatt attended Point Loma Nazarene University from 2014 to 2018. During her time at the university, she studied diligently and achieved a Bachelor's degree upon graduation. Her academic background has prepared her well for her role in clinical nutrition, giving her the foundational knowledge required for effective performance in her current position.
Duties and Responsibilities
In her role as a Diet Clerk at Scripps Health, Olivia Myatt deals with multiple critical tasks. She assists patients in selecting their meals while ensuring the selections adhere to physician diet orders. Olivia also has to distinguish between food and medication allergies to maintain accurate diet orders and menus. Additionally, she handles patient complaints and food issues, acting as a liaison between the Nursing and Food and Nutrition Services departments. Another key duty is checking the tray line for patient tray accuracy in a high-paced call center environment.