Omar Saldivar

Omar Saldivar

Dietary Call Center Lead @ Scripps Health

About Omar Saldivar

Omar Saldivar is the Dietary Call Center Lead at Scripps Health and the Nutrition Manager at Northern California Child Development Inc, with a strong background in nutrition and food service management.

Title and Current Roles

Omar Saldivar holds the title of Dietary Call Center Lead at Scripps Health in San Diego County, California. Concurrently, he works as a Nutrition Manager at Northern California Child Development Inc in Red Bluff, California. His roles involve managing dietary services, ensuring compliance with dietary requirements, and addressing nutritional concerns.

Professional Background

Omar Saldivar's professional experience spans several roles primarily focused on nutrition and food services. From 2018 to 2019, he served as a Child Nutrition Assistant in the Hamilton School District in Hamilton, California. He also interned at the Center For Healthy Communities as a Farmers Market Intern in 2018 and worked at California State University, Chico as an Autistic Teen Group Food Lab Assistant in 2017. Earlier in his career, he was a Room Service Runner/Server at Meadowood Napa Valley in Napa, California from 2015 to 2017.

Education and Expertise

Omar Saldivar earned his Master of Science (MS) in Nutrition and Human Performance from Logan University from 2022 to 2023. He also holds a Bachelor of Science (BS) in Nutrition and Food Science with a focus on Food and Nutrition Communication from California State University, Chico, obtained between 2016 and 2019. Additionally, he has an Associate of Science (AS) in Foods, Nutrition, and Wellness Studies from Santa Rosa Junior College, where he studied from 2013 to 2016.

Achievements and Skills

Omar Saldivar has played a significant role in the development of nutrition education programs for school-aged children. At Scripps Health, he has been instrumental in hiring and training new staff members for the Dietary Call Center. He has extensive experience in customer service, specifically within food and nutrition services. He also utilizes advanced skills in Microsoft Excel and Microsoft PowerPoint to drive operational efficiency and enhance training programs.

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