Shelby Weaver, Rd, Cnsc
About Shelby Weaver, Rd, Cnsc
Shelby Weaver is a Registered Dietitian at Scripps Health and Kaiser Permanente with a background in nutrition and experience in various healthcare settings.
Current Roles at Scripps Health and Kaiser Permanente
Shelby Weaver is currently serving as a Registered Dietitian at Scripps Health and as a Dietitian II at Kaiser Permanente. In these roles, she provides evidence-based medical nutrition therapy to a diverse and complex patient population. Her work is focused on ensuring patients receive accurate and effective dietary recommendations that align with their medical needs and overall health goals.
Previous Experience at Mount Sinai Health System and NewYork-Presbyterian Hospital
Before her current positions, Shelby Weaver worked as a Registered Dietitian at Mount Sinai Health System from 2021 to 2022 for 10 months. Prior to that, she was a Nutrition Fellow at NewYork-Presbyterian Hospital in 2021 for 5 months and a Dietetic Intern from 2020 to 2021 for 11 months. In these roles, she gained extensive clinical experience and developed her expertise in the nutritional management of various health conditions.
Education and Professional Training
Shelby Weaver completed her bachelor's degree in Nutrition from California Polytechnic State University-San Luis Obispo between 2015 and 2019. She also undertook a clinically-focused dietetic internship and nutrition fellowship at New York-Presbyterian Hospital. These educational and training experiences have equipped her with a strong foundation in nutrition and clinical dietetics.
Special Interests in Nutrition
Shelby Weaver has developed special interests in several key areas of nutrition, including transplant nutrition care, digestive diseases, oncology, and nutrition support. These interests guide her professional practice and underscore her commitment to providing specialized and effective nutrition care to her patients.
Early Career and Internship Experience
Before her clinical roles, Shelby Weaver accumulated diverse work experiences in various positions. She served as a Marketing Intern at The Coromega Company, Inc. and worked at Nekter Juice Bar while pursuing her education. Additionally, she held multiple roles in the San Luis Obispo area, including Hostess at Tolosa Winery, Shift Manager at Seeds, and Vice President of Scholarship at Sigma Kappa Sorority. These early experiences contributed to her professional development and versatility.