Andrew Schatz

Andrew Schatz

Cash Management Assistant Manager @ Sei

About Andrew Schatz

Andrew Schatz is the Cash Management Assistant Manager at SEI in Oaks, Pennsylvania, with over a decade of experience in various roles within the company. He also works as a server/bartender at Outback Steakhouse in Royersford, Pennsylvania.

Company

Andrew Schatz is currently employed at SEI as a Cash Management Assistant Manager in Oaks, Pennsylvania. SEI provides investment management, fiduciary technology, and investment processing solutions for financial institutions and private wealth management organizations.

Title

Andrew Schatz holds the position of Cash Management Assistant Manager at SEI. His role likely involves overseeing cash management processes, ensuring efficiency and accuracy in cash operations, and leading a team of cash management professionals.

Previous Roles at SEI

Prior to his current role, Andrew Schatz progressively advanced through multiple positions at SEI. He started as a Cash Management Analyst (2013-2015), moved up to Cash Management Supervisor (2015-2019), and has been serving as Cash Management Assistant Manager since 2019, demonstrating significant career growth within the company over the past decade.

Experience in the Food Service Industry

Besides his roles in the financial sector, Andrew Schatz has substantial experience in the food service industry. He currently works as a server/bartender at Outback Steakhouse in Royersford, Pennsylvania. Previously, he held the position of Key Manager at the same establishment from 2012 to 2013. Additionally, he worked as an Assistant Kitchen Manager and Line Cook at Shippensburg VFW, indicating a robust and diverse background in customer service and food management roles.

Education and Expertise

Andrew Schatz holds a Bachelor's degree in Business Administration and Management from Shippensburg University of Pennsylvania, earned in 2009. He also studied at Montgomery County Community College from 2005 to 2007, focusing on Business Administration and Management. This educational background laid the foundation for his diverse career in both the financial and food service industries.

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