Aubrey Schnable
About Aubrey Schnable
Aubrey Schnable is a Fund Accountant at SEI in Oaks, Pennsylvania, with a background in accounting and diverse experience in customer service and hospitality roles.
Current Role as Fund Accountant at SEI
Aubrey Schnable has been working as a Fund Accountant at SEI in Oaks, Pennsylvania since October 2018. This role involves managing various aspects of fund accounting, ensuring accurate financial reporting, and compliance with regulations.
Past Work Experience
Aubrey has diversified work experience spanning different industries. She worked as a Server at Red Lobster in Dickson City, Pennsylvania in 2017 for one year. She also served as a Waitress at Penelope's Pies and Pasta in Souderton, Pennsylvania for four years, and held a position as a Hostess and Cashier at O'Grady's Family Restaurant in Souderton, PA for two years.
Internship at Lackawanna County District Attorney's Office
During the summer of 2016, Aubrey interned at the Lackawanna County District Attorney's Office in Scranton, Pennsylvania. This role provided her with valuable exposure to the legal field and practical experience in a professional office environment.
Education in Accounting at University of Scranton
Aubrey Schnable completed her Bachelor's degree in Accounting at the University of Scranton, where she studied from 2014 to 2018. Her education provided a strong foundation in accounting principles and practices, which she applies in her current role as a Fund Accountant.
Roles in Customer Service and Hospitality
Aubrey gained significant experience in customer service and hospitality through various roles. She worked as a Server at Olive Garden for seven months and served as a Royal Ambassador/Tour Guide at the University of Scranton for three years. These roles developed her communication and interpersonal skills, beneficial in her accounting career.