Braden Burns
About Braden Burns
Braden Burns is a Fund Accountant at SEI in Oaks, Pennsylvania, with a background in various customer service and sales roles. He graduated from Ursinus College with a degree in Applied Economics.
Title and Current Position
Braden Burns holds the position of Fund Accountant at SEI, located in Oaks, Pennsylvania, United States. In this role, he is responsible for a range of accounting duties related to fund management.
Previous Roles and Experience
Before joining SEI, Braden Burns gained diverse work experience across various industries. He worked as a Client Relationship Associate at Vanguard in 2021 for a period of four months. Prior to this, he served as a Delivery Driver Assistant at UPS during the 2020 holiday season, assisting with deliveries. In 2019, he worked as a Server at Olive Garden in Downingtown, Pennsylvania, for two months. Earlier, he took a seasonal role as a Sales Associate at Lowe's Companies, Inc. in the summer of 2018 in Morgantown, Pennsylvania. His career started in the food industry as a Cashier/Food preparer at Arby's from 2016 to 2017 in Morgantown, Pennsylvania.
Education and Academic Background
Braden Burns obtained a degree in Applied Economics from Ursinus College. He studied Accounting and Finance, focusing on acquiring knowledge and skills relevant to these fields. His academic tenure at Ursinus College spanned from 2017 to 2021.
Internship Experience
While pursuing his degree at Ursinus College, Braden Burns completed an internship at Vanguard as a Client Relationship Associate. This experience provided him with practical insights into client relations and financial services.
Customer Service and Sales Roles
Braden Burns has a solid foundation in customer service and sales, gained through various roles. He worked at Olive Garden as a Server, providing dining services in a fast-paced environment. At Lowe's Companies, Inc., he handled sales duties during the summer as a Seasonal Sales Associate. His role at Arby's involved both cashier operations and food preparation.