Angela Ayzenberg
About Angela Ayzenberg
Angela Ayzenberg is a Commis Chef at Yarzin Sella High-End Food Services in Haifa, Israel, where she has worked since 2020. She studied Culinary Arts at Florence University of the Arts from 2014 to 2015.
Work at Sella
Angela Ayzenberg has been employed as a Commis Chef at Yarzin Sella High-End Food Services since 2020. Located in Haifa, Israel, she has contributed to the culinary team for a duration of four years. In her role, she assists in food preparation, cooking, and maintaining kitchen standards, supporting the overall operations of a high-end food service establishment.
Education and Expertise
Angela Ayzenberg studied at Florence University of the Arts, where she focused on Culinary Arts and Chef Training. Her education spanned from 2014 to 2015, providing her with foundational skills and knowledge in the culinary field. This training has equipped her with essential techniques and practices relevant to her role as a Commis Chef.
Background
Angela Ayzenberg is a culinary professional based in Haifa, Israel. She began her career in the culinary arts after completing her education in Chef Training. Her experience at Yarzin Sella High-End Food Services reflects her commitment to the culinary industry and her development as a chef.