Caitlin Dysart
About Caitlin Dysart
Caitlin Dysart is a pastry chef currently employed at Yarzin Sella High-End Food Services in Reston, Virginia, where she has worked since 2021. She studied at the French Pastry School and holds a B.A. in Art History and French from Tulane University.
Work at Yarzin Sella High-End Food Services
Caitlin Dysart has been employed as a Pastry Chef at Yarzin Sella High-End Food Services since 2021. Located in Reston, Virginia, this establishment focuses on providing high-quality culinary experiences. Caitlin's role involves creating a variety of pastries, showcasing her skills and expertise in the field.
Education and Expertise
Caitlin Dysart studied at the French Pastry School, where she completed a program in L'Art de la Patisserie for 11 months in 2009. This specialized training provided her with advanced pastry techniques and knowledge. Additionally, she earned a Bachelor of Arts degree from Tulane University, where she studied Art History and French from 2001 to 2005.
Background
Caitlin Dysart has a diverse educational background that combines the arts and culinary disciplines. Her studies in Art History and French at Tulane University laid a foundation for her appreciation of aesthetics, which she applies in her pastry creations. Her subsequent training at the French Pastry School further honed her skills in pastry arts.
Professional Experience
Since starting her career in the culinary field, Caitlin Dysart has focused on pastry arts. Her experience at Yarzin Sella High-End Food Services reflects her commitment to high-quality food preparation and presentation. Over the past three years, she has contributed to the establishment's reputation for excellence in dessert offerings.