Florian Siepert
About Florian Siepert
Florian Siepert serves as the General Manager for Yarzin Sella High-End Food Services in Germany, where he has worked since 2021. He has extensive experience in restaurant management, having held various leadership roles in notable establishments across London and Vienna.
Work at Sella
Florian Siepert serves as the General Manager for Yarzin Sella High-End Food Services in Germany since 2021. Based in Berlin, he oversees the operations and strategic direction of the German branch. His responsibilities include steering marketing and communication efforts, ensuring alignment with the company's objectives. Siepert manages guest, VIP, and media relationships, enhancing the brand's presence in the competitive food service market.
Previous Experience in Hospitality
Florian Siepert has extensive experience in the hospitality industry. He was the Opening General Manager at Darjeeling Express in London for four months in 2017. He then held the position of General Manager at Goodman Restaurant Group Ltd in Mayfair for 11 months in 2018. Prior to that, he managed Brunswick House in London from 2015 to 2017, and Joseph Brot in Vienna from 2019 to 2020. His career also includes a role at PECKHAM BAZAAR LTD as General Manager from 2014 to 2015.
Management and Leadership Skills
Siepert has a proven track record in P&L accountability, demonstrating his ability to manage financial performance effectively. He has been involved in hiring and training both back-of-house and front-of-house teams, ensuring operational excellence. His experience includes overseeing new openings and developing food and drink offerings, showcasing his leadership capabilities in various hospitality settings.
Background in Software Services
Before his career in hospitality, Florian Siepert worked as the Managing Director at mindmatters software services Ltd. in London from 2012 to 2013. This role provided him with valuable management experience outside the food service industry, contributing to his overall skill set in leadership and operational management.
Networking and Industry Connections
Florian Siepert is interested in connecting with kitchen and front-of-house staff seeking new roles, as well as with Berlin-based companies looking to enhance their food and drink offerings. His extensive network in the hospitality industry positions him as a valuable resource for professionals and organizations aiming to improve their operations.