Idan Ianovici
About Idan Ianovici
Idan Ianovici is a chef at Playtika, currently working at Yarzin Sella High-End Food Services in Herzilya, Israel. He has over 20 years of experience in the hospitality industry, with a background in logistics and operations management.
Current Role at Yarzin Sella High-End Food Services
Idan Ianovici serves as a Chef at Yarzin Sella High-End Food Services, a position he has held since 2020. His role involves overseeing culinary operations and ensuring the delivery of high-quality food services. Located in Herzilya, Israel, this establishment is known for its premium offerings, and Ianovici's expertise contributes to its reputation in the high-end food sector.
Previous Experience in Leadership Roles
Prior to his current role, Ianovici held various leadership positions. He was the Chief Operations Officer at the Young Business Leadership Organization in 2014 for seven months, where he managed operational strategies. He also served as Executive Director at The Lone Soldier Center in memory of Michael Levin in 2013 for eight months, and as Central District Director from 2010 to 2012. His experience includes logistics and project management roles at Friends of the Israel Scouts and the Hebrew Scouts Movement.
Educational Background in Logistics and Business
Ianovici studied at Ruppin Academic Center, where he earned a Master's degree in Logistics, Materials, and Supply Chain Management from 2020 to 2022. He also holds a Bachelor's degree in Government and Strategy, Business Administration from The Interdisciplinary Center, completed between 2009 and 2012. His educational background supports his extensive experience in operations and logistics within the hospitality industry.
Entrepreneurial Venture with Vici Kitchen
Idan Ianovici owned and operated Vici Kitchen, a small restaurant and boutique catering company. Under his management, Vici Kitchen achieved notable recognition, ranking #4 on Tripadvisor and receiving high ratings on Facebook and Google. This venture showcased his culinary skills and business acumen, contributing to his over 20 years of experience in the hospitality industry.
Expertise in Hospitality and Project Management
With over two decades of experience in the hospitality industry, Ianovici has developed expertise in logistics and operations management, business negotiations, and project management. He is recognized for his ability to coordinate various project components, ensuring effective communication and collaboration among team members. This skill set enhances his contributions to culinary and operational excellence.