Marie Benvenuti
About Marie Benvenuti
Marie Benvenuti serves as the Responsable de Site/Restauration at Yarzin Sella High-End Food Services in Paris, a position she has held since 2021. Previously, she worked at Banke Hotel in various roles, including Maître d’hôtel and responsible for breakfast and banquets.
Work at Yarzin Sella High-End Food Services
Marie Benvenuti has been employed at Yarzin Sella High-End Food Services since 2021. In her role as Responsable de site/restauration, she oversees operations related to food services. Her position is based in Paris 16e, where she has contributed to the company's focus on high-quality dining experiences.
Previous Experience at Banke Hotel
Prior to her current role, Marie Benvenuti worked at Banke Hotel in Paris. She served as Maître d’hôtel for a period of four months in 2019. Following this, she held the position of responsable petit déjeuner et banquets from 2019 to 2021, where she managed breakfast services and banquet operations for two years.
Professional Background
Marie Benvenuti has developed her career in the hospitality industry, focusing on food service management. Her roles have included responsibilities in both dining and event settings, showcasing her ability to manage various aspects of food service operations.
Career Timeline
Marie Benvenuti's career timeline includes her current position at Yarzin Sella High-End Food Services, which she has held since 2021. Her previous experience at Banke Hotel includes two distinct roles from 2019 to 2021, illustrating her progression in the hospitality sector.