Nora Elena Komarchero
About Nora Elena Komarchero
Nora Elena Komarchero serves as the Cafe Manager at Yarzin Sella High-End Food Services, a position she has held since 2016. She has a diverse educational background in culinary arts, energy-based therapies, and international business.
Work at Sella
Nora Elena Komarchero has been serving as the Cafe Manager at Yarzin Sella High-End Food Services since 2016. In this role, she oversees daily operations, manages staff, and ensures high-quality service in the cafe. Her tenure of eight years reflects her commitment to the organization and her ability to adapt to the evolving needs of the food service industry.
Previous Experience in Food Services
Before her current position, Nora worked at Yarzin Sella Management & Holdings as a Line Cook from 2014 to 2015. This role provided her with foundational culinary skills and experience in a fast-paced kitchen environment, contributing to her professional development in the food service sector.
Education and Expertise
Nora has a diverse educational background. She studied at Tecnológico de Monterrey, where she earned a High School Diploma and later a Licenciatura in International Business from 1990 to 1994. Additionally, she attended Universidad Autónoma Agraria Antonio Narro, focusing on energy and biology-based therapies from 2006 to 2008. Her culinary education includes a program at בישולים - בית הספר הגבוה לקולינריה, where she studied culinary processes and related services from 2013 to 2014, and a certification in Teaching English as a Foreign Language from Rio Hondo College in 1994.