Osnat Barkay
About Osnat Barkay
Osnat Barkay serves as the CEO of Yarzin Sella High-End Food Services in Tel Aviv, Israel, a position she has held since 2023. With over 12 years of experience in marketing management within the food industry, she combines legal expertise with a commercial focus to drive business success.
Work at Yarzin Sella High-End Food Services
Osnat Barkay has been serving as the CEO of Yarzin Sella High-End Food Services since 2023. In this role, she oversees operations and strategic direction for the company, which is located in the Tel Aviv District of Israel. Prior to her current position, she held the role of COO at the same organization from 2017 to 2023, where she contributed to the company's growth and operational efficiency.
Previous Experience in Food Industry
Before joining Yarzin Sella High-End Food Services, Osnat Barkay worked at Unilever Food Solutions as Marketing Director from 2016 to 2017. Her experience also includes serving as Key Account Manager at Unilever Food Solutions from 2015 to 2016. Additionally, she was the Director of Food and Beverages at Kef Yam from 2008 to 2013 and held the position of Catering Director for 'Indigo' at Kef Yam from 2005 to 2008.
Educational Background
Osnat Barkay studied at The College of Management Academic Studies, where she earned two Bachelor's degrees. She studied Business Administration and Management from 1996 to 2000, and concurrently pursued a degree in Law during the same period. This educational background provides her with a unique combination of business acumen and legal knowledge.
Expertise in Marketing Management
Osnat Barkay has over 12 years of experience in marketing management, particularly within the food industry. Her expertise encompasses various aspects of marketing strategy, employee management, and business development. She combines her legal expertise with a commercial focus, which supports her in driving business success and innovation.
Skills in Leadership and Negotiation
Osnat Barkay possesses strong analytical capabilities and is goal-oriented, which enhances her leadership in projects and innovation processes. Her background includes significant experience in employee management and negotiations, which are critical skills for her roles in the food service sector.