Pinhas Tevet
About Pinhas Tevet
Pinhas Tevet is a Chef de Cuisine currently working at Yarzin Sella High-End Food Services in Paris since 2016 and has been involved with TEVET RECEPTION since its founding in 2006, where he has developed catering and event organization services.
Work at Yarzin Sella High-End Food Services
Pinhas Tevet has served as Chef de Cuisine at Yarzin Sella High-End Food Services since 2016. In this role, he oversees culinary operations and menu development, ensuring high standards of food quality and presentation. His expertise contributes to the company's reputation for excellence in the catering industry. Tevet's experience in this position spans eight years, during which he has played a key role in delivering exceptional dining experiences.
Experience at TEVET RECEPTION
Pinhas Tevet has been involved with TEVET RECEPTION since its inception in March 2006. Initially starting as a private chef focusing on Mediterranean gastronomy, he has expanded the company's offerings over the years. He currently holds the title of Par Pinhas Tevet and has been instrumental in the growth and development of the business. Tevet also served as Directeur Général from 2006 to 2021, managing operations for 15 years.
Culinary Background and Prestigious Establishments
Tevet has a diverse culinary background, having worked in prestigious establishments such as l’Arpège, le Chamarré, and Pierre Gagnaire. His experience spans multiple countries, including Italy, Israel, and France. This exposure to high-caliber kitchens has shaped his culinary style and techniques, which he applies in his current roles.
Catering and Event Organization Development
Since 2009, Pinhas Tevet has focused on developing catering and event organization activities in Paris and its surrounding regions. His efforts have contributed to the establishment of TEVET RECEPTION as a notable player in the catering industry, providing tailored services for various events. This initiative has allowed him to leverage his culinary skills in a broader context, catering to diverse client needs.
Culinary Management for Major Clients
Tevet has been involved in culinary management for notable clients, including Facebook Paris, Netflix, and Comet Meetings, through his association with Yarzin Sella. His role in these projects highlights his ability to manage large-scale catering operations and deliver high-quality food services to prominent organizations.