Thibault Lefebvre
About Thibault Lefebvre
Thibault Lefebvre serves as the Europe Director at Yarzin Sella High-End Food Services, a position he has held since 2022. He has extensive experience in the hospitality and food service industry, having worked in various managerial roles across Europe and Canada since 2012.
Work at Yarzin Sella High-End Food Services
Thibault Lefebvre has been serving as the Europe Director at Yarzin Sella High-End Food Services since 2022. In this role, he oversees operations across Europe, focusing on enhancing service delivery and expanding market reach. Additionally, he has held the position of General Manager at Yarzin Sella Be since 2021, managing operations in the Bruxelles et périphérie area. His responsibilities include strategic planning and operational management to ensure high standards of service and customer satisfaction.
Previous Experience in Food Services
Before joining Yarzin Sella, Thibault Lefebvre worked at Groupe Pomona as a Sales professional from 2015 to 2017. His role involved engaging with clients and promoting food service solutions. Prior to that, he was the Responsable Restauration at Pullman Hotels & Resorts, specifically at the Pullman Paris Tour Eiffel, from 2014 to 2015. He also gained experience in Canada at Loews Hotels Le Concorde Québec, where he managed restaurant and banquet operations from 2012 to 2014.
Education and Expertise in Hospitality Management
Thibault Lefebvre studied at Institut Vatel Paris, where he earned a Master's degree in Hospitality Administration/Management. His education spanned from 2007 to 2012, equipping him with the skills necessary for a successful career in the hospitality and food service industry. This academic foundation supports his extensive professional experience in management roles across various high-profile establishments.
Career Development in Hospitality
Thibault Lefebvre's career in hospitality began with a position at Four Seasons Hotels and Resorts Le George V Paris, where he worked in the Bar Galerie for a brief period in 2012. His subsequent roles have progressively built his expertise in restaurant management and event planning, contributing to his current leadership positions at Yarzin Sella.