Yair Nahum
About Yair Nahum
Yair Nahum is a pastry cook based in Tel Aviv, Israel, with experience in several notable establishments and a background in baking and pastry arts. He has been working at Yarzin Sella High-End Food Services since 2020 and has also pursued studies in UX/UI design.
Work at Yarzin Sella High-End Food Services
Yair Nahum has been employed as a Pastry Cook at Yarzin Sella High-End Food Services since 2020. His role involves creating high-quality pastries and desserts, contributing to the establishment's reputation for excellence in the culinary industry. Located in Tel Aviv, Yarzin Sella is known for its focus on gourmet food services.
Previous Experience as a Pastry Cook
Prior to his current position, Yair Nahum worked at several notable establishments. He served as a Pastry Cook at Max Brenner Israel for 10 months in 2017, located in Petaẖ Tiqwa. In 2016, he worked at Cafe Italia for 8 months in Tel Aviv. Additionally, he was employed at Meat Kitchen for 9 months in 2018, also in Tel Aviv. These roles provided him with diverse experiences in pastry preparation and presentation.
Education and Expertise in Baking and Pastry Arts
Yair Nahum studied Baking and Pastry Arts at Estella, completing the program in 2016 after 11 months of training. This education equipped him with foundational skills in pastry creation. He also attended Netcraft Academy from 2020 to 2022, where he achieved a certification in UX UI design, expanding his skill set beyond culinary arts.
Background in Computer Science
Yair Nahum completed his education at Blich High School, where he studied Computer Science from 2008 to 2012. This background provided him with technical knowledge that complements his culinary skills, particularly in areas related to design and technology.