Jackson Myers
About Jackson Myers
Jackson Myers is an Operations Analyst based in Vancouver, British Columbia, with a diverse background in operations and quality control across various industries, including brewing and sales. He has worked for notable companies such as Arc'teryx Equipment and Semios, and holds a Bachelor of Science in Microbiology from the University of Victoria.
Current Role at Semios
Jackson Myers serves as an Operations Analyst at Semios, a position he has held since 2020. In this role, he is responsible for analyzing operational processes and improving efficiencies within the organization. His work contributes to the overall performance and productivity of Semios, a company focused on providing data-driven solutions for agriculture.
Previous Experience in Sales Operations
Prior to his current role, Jackson worked at Arc'teryx Equipment as a Sales Operations Specialist from 2019 to 2020. During his time there, he focused on enhancing sales processes and supporting the sales team in achieving their objectives. This experience in a high-performance retail environment contributed to his operational expertise.
Background in Brewing Industry
Jackson has a diverse background in the brewing industry, having held multiple positions. He worked at Steel & Oak Brewing Co. as an Accounting Coordinator and Quality Control Lead from 2017 to 2018, and as a Brewer from 2016 to 2017. Additionally, he served as a Supply Chain Coordinator at Steamworks Brewing Co. from 2018 to 2019. His roles in these companies provided him with a solid foundation in both operations and quality control.
Education and Academic Background
Jackson studied at the University of Victoria, where he earned a Bachelor of Science (B.Sc.) in Microbiology. He also attended the British Columbia Institute of Technology, completing courses in cost accounting and business analysis. This educational background supports his analytical skills and operational knowledge in his current and previous roles.
Early Career in Hospitality
Jackson began his career in the hospitality sector as a Tasting Room Manager at Bayside Brewing Co. from 2013 to 2014. This role involved managing customer experiences and operational tasks within the tasting room, laying the groundwork for his later roles in the brewing and operations fields.