Chow Ming Lee, Ph.D.
About Chow Ming Lee, Ph.D.
Chow Ming Lee, Ph.D., is the Senior Director of Sensory & Consumer Science at Sensei Ag, where he focuses on identifying key smell compounds and texture measurements relevant to various populations. He has extensive experience in academia and industry, having held positions at notable organizations such as Monsanto, PepsiCo, and Bayer, and he is fluent in multiple languages.
Current Role at Sensei Ag
Chow Ming Lee serves as the Senior Director of Sensory & Consumer Science at Sensei Ag since 2021. In this role, he focuses on sensory analysis and consumer insights, leveraging his extensive background in food science. His responsibilities include leading research initiatives that identify key smell compounds and texture measurements relevant to diverse populations. He emphasizes the importance of user-friendly insights derived from complex data, aiming to enhance consumer engagement.
Previous Experience in Academia
Chow Ming Lee has a strong academic background, having worked as a Graduate Research Assistant at the University of Georgia from 2000 to 2004. He also served as a Post-Doctoral Research Associate at the University of Illinois at Urbana-Champaign from 2004 to 2006. His academic journey includes earning a Ph.D. in Food Science from the University of Georgia and a Master’s degree in Food Science from the University of Tennessee-Knoxville.
Industry Experience and Leadership Roles
Chow Ming Lee has held significant positions in the food industry. He worked as a Senior Scientist II at PepsiCo from 2006 to 2010, followed by a role as Consumer Sensory Lead at Monsanto from 2010 to 2018. He then transitioned to Bayer as Global Consumer Sensory Lead from 2018 to 2021. Throughout his career, he has partnered with major retailers such as Wal-Mart, Loblaws, and H.E.B. to enhance consumer engagement through strategic research.
Education and Academic Credentials
Chow Ming Lee's educational background includes a Ph.D. in Food Science from the University of Georgia, completed between 2000 and 2004. He also earned a Master’s degree in Food Science from the University of Tennessee-Knoxville, studying from 1987 to 1992. Additionally, he studied at Temasek Junior College, which contributed to his foundational knowledge in the field.
Skills and Interests
Chow Ming Lee possesses a diverse skill set that includes technology and project management. He provides resources and support to team members, enhancing collaborative efforts. His interests span business analyses, human behavior, mind mapping, knowledge management, and conjoint analysis. He also has a passion for electronics and music, exploring these areas across various cultures and countries.