Andrew Du Bois
About Andrew Du Bois
Andrew Du Bois is a Software Engineer I at Sezzle, where he has worked since 2021. He has a diverse educational background in business and horticulture, along with experience in various roles, including office management and food service.
Work at Sezzle
Andrew Du Bois has been employed at Sezzle as a Software Engineer I since 2021. In this role, he contributes to the development and maintenance of software solutions that support Sezzle's payment platform. His tenure at Sezzle has spanned three years, during which he has gained valuable experience in software engineering within the fintech industry.
Education and Expertise
Andrew Du Bois has a diverse educational background. He studied Business at Iowa State University for one year from 2008 to 2009. He then attended Minneapolis Community and Technical College, where he focused on Business - generals for two years from 2009 to 2011. He furthered his studies at the University of Minnesota, specializing in Horticulture with an emphasis on Plant Breeding and Genetics/Greenhouse Management from 2011 to 2014. Additionally, he completed a Full Stack Software Engineering program at Prime Digital Academy in 2019, earning a certification in the field.
Previous Work Experience
Before joining Sezzle, Andrew Du Bois held various positions that contributed to his professional development. He worked as a Line Worker and Delivery Driver at Jimmy John's from 2013 to 2019, gaining experience in customer service and operations. He also served as an Office Manager at Waterfront Restoration LLC from 2010 to 2012 in Long Lake, MN, where he managed administrative tasks and supported business operations.
Training at Prime Digital Academy
Andrew Du Bois attended Prime Digital Academy in 2019, where he studied Full Stack Software Engineering. His training lasted for 11 months, during which he acquired skills in both front-end and back-end development. This program equipped him with the technical expertise necessary for his current role as a Software Engineer I at Sezzle.