Amanda Johnston
About Amanda Johnston
Amanda Johnston is a Warehouse Systems Manager at Shamrock Foods Company, where she has worked since 2021. She has a background in operations and compliance, with previous roles at Sysco and extensive experience in the food service industry.
Current Role at Shamrock Foods
Amanda Johnston serves as the Warehouse Systems Manager at Shamrock Foods Company, a position she has held since 2021. In this role, she is responsible for managing the integration of the warehouse management system PKMS with Dematic, ICW, and PLC systems. Her expertise in commissioning automated warehouses contributes to operational efficiency within the organization. She works in Commerce City, Colorado, where she has been instrumental in enhancing warehouse operations.
Previous Experience at Shamrock Foods
Prior to her current role, Amanda Johnston held several positions at Shamrock Foods Company. She worked as the Operations Dispatch Scheduling Coordinator from 2016 to 2019, and as the Corporate Inventory Accounting Specialist from 2014 to 2016. Additionally, she served as an Accounting Clerk for 11 months in 2013. Her diverse experience within the company has provided her with a comprehensive understanding of its operations and compliance requirements.
Experience at Sysco
Amanda Johnston worked at Sysco as a Transportation Routing Supervisor from 2019 to 2021. During her two years at Sysco, she gained valuable experience in transportation logistics and routing, which further enhanced her operational management skills within the food service industry.
Education and Expertise
Amanda Johnston studied at Front Range Community College, where she focused on Pre-Nursing Studies and earned an Associate of Applied Science degree. She also graduated from Horizon High School with a High School Diploma, having studied Mathematics. Her educational background, combined with her extensive knowledge in DOT Compliance and Food Safety, positions her as a knowledgeable professional in the food service sector.
Work History in Food Service
Amanda Johnston began her career in the food service industry as a Starbucks Barista from 2011 to 2013. This early experience in customer service laid the foundation for her subsequent roles in operations and compliance within the food service sector. Her career trajectory reflects a commitment to operational excellence and safety in food service environments.