Amy Chiaro Cdm, Cfpp
About Amy Chiaro Cdm, Cfpp
Amy Chiaro is a Healthcare Account Executive at Shamrock Foods Company, with extensive experience in the food and hospitality industry focused on healthcare settings. She has held various roles, including General Manager at Big Bowl and Culinary Services Director at Ensign Services.
Work at Shamrock Foods
Amy Chiaro has been employed at Shamrock Foods Company since 2021, where she serves as a Healthcare Account Executive. In this role, she utilizes her extensive background in the food and hospitality industry to cater specifically to healthcare settings. Her responsibilities include managing client relationships and ensuring that healthcare facilities receive quality food service solutions.
Previous Experience in Food and Hospitality
Prior to her current position, Amy Chiaro worked at Big Bowl in Chicago, Illinois, as General Manager from 2000 to 2004. She gained valuable experience in restaurant management during her four years there. Following this, she served as Dietary Manager at Life Care Center of Littleton from 2008 to 2012, focusing on dietary needs in a healthcare environment. Additionally, she worked as Culinary Services Director at Ensign Services from 2018 to 2021, overseeing culinary operations in healthcare facilities.
Education and Expertise
Amy Chiaro holds certifications as a Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP). These credentials reflect her expertise in dietary management and food safety, particularly in healthcare settings. Her educational background and professional training support her advocacy for the use of fresh, quality ingredients in culinary programs within the healthcare industry.
Advocacy for Quality Ingredients
Amy Chiaro is an advocate for incorporating fresh, quality ingredients into healthcare culinary programs. She emphasizes the significance of using high-quality food to enhance the dining experience for patients and residents. Her approach reflects a commitment to improving nutritional standards and overall satisfaction in healthcare meal service.
Philosophy on Meal Service in Healthcare
Amy Chiaro believes in the importance of love and care in serving meals within healthcare environments. She promotes the idea that the way food is prepared and presented can significantly impact the well-being of patients. This philosophy guides her work in ensuring that culinary services in healthcare settings prioritize both nutrition and the emotional aspects of dining.