Angelo Esposito
About Angelo Esposito
Angelo Esposito serves as the Branch Sales Manager at Shamrock Foods Company in Boise, Idaho, where he has worked since 2020. He possesses extensive experience in sales management and team building, having held various positions within the company since 2007.
Work at Shamrock Foods
Angelo Esposito has held multiple positions at Shamrock Foods Company, demonstrating a progressive career in sales management. He began as a District Sales Representative from 2007 to 2015, where he gained foundational experience in the sales sector. He then advanced to District Sales Manager from 2015 to 2018, followed by a role as Regional Sales Manager from 2018 to 2020. Since 2020, he has served as Branch Sales Manager in the Boise, Idaho Area, overseeing branch operations and sales strategies.
Education and Expertise
Angelo Esposito studied at the University of Virginia Darden School of Business, where he participated in the Executive Development Program. This program provided him with advanced skills in management and leadership. He possesses expertise in catering and negotiation, particularly within the food and beverages industry, which complements his extensive sales management experience.
Background
Angelo Esposito has a strong professional background in sales management, with over 15 years of experience in various roles at Shamrock Foods Company. His career trajectory reflects a commitment to developing skills in team building and account management. His experience spans several key positions, allowing him to build a comprehensive understanding of the sales process within the food industry.
Achievements
Throughout his career at Shamrock Foods Company, Angelo Esposito has demonstrated significant contributions in sales management. His roles have included responsibilities that required effective team leadership and strategic account management. His long tenure in the company highlights his ability to adapt and excel in various sales roles.