Chris Abel
About Chris Abel
Chris Abel serves as the General Manager of Gold Canyon Meat Co. at Shamrock Foods Company, a position he has held since 2018 in the Phoenix, Arizona area.
Work at Shamrock Foods
Chris Abel has been with Shamrock Foods Company since 2009, holding various positions that demonstrate a progressive career path within the organization. He currently serves as the General Manager of Gold Canyon Meat Co. since 2018, overseeing operations in the Phoenix, Arizona area. Prior to this role, he worked as the Center of Plate Product Specialist for Gold Canyon Meat Co. from 2013 to 2017, where he focused on product development and customer engagement. His earlier experience includes serving as an Account Executive from 2009 to 2013 and as Assistant Sales Manager for Gold Canyon Meat Co. from 2017 to 2018, both in the Greater Denver Area.
Background
Chris Abel has built his career at Shamrock Foods Company, starting as an Account Executive in 2009. His roles have evolved over the years, reflecting his expertise in the food service industry. He has experience in sales management and product specialization, particularly in meat products. His tenure at Shamrock Foods has provided him with a comprehensive understanding of the company's operations and market dynamics.
Career Progression
Chris Abel's career at Shamrock Foods Company illustrates a clear trajectory of growth and increased responsibility. He began as an Account Executive, where he developed client relationships and sales strategies. He then transitioned to the role of Assistant Sales Manager for Gold Canyon Meat Co., which allowed him to gain leadership experience. His subsequent position as Center of Plate Product Specialist enabled him to focus on product offerings before advancing to General Manager in 2018.
Experience in Meat Industry
With extensive experience in the meat industry, Chris Abel has contributed to the growth and development of Gold Canyon Meat Co. His roles have encompassed various aspects of the business, from sales to product management. This background has equipped him with the knowledge necessary to lead operations effectively and address the needs of clients in the food service sector.