Chris Potts
About Chris Potts
Chris Potts is a Sales Representative at Shamrock Foods Company, where he has worked since 2016 in the Greater Denver Area. He holds an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Las Vegas.
Work at Shamrock Foods
Chris Potts has been employed at Shamrock Foods Company as a Sales Representative since 2016. Over the course of eight years, he has developed expertise in the food distribution industry, focusing on the Greater Denver Area. His role involves engaging with clients, understanding their needs, and providing tailored food solutions to enhance their operations.
Education and Expertise
Chris Potts studied at Le Cordon Bleu College of Culinary Arts in Las Vegas, where he pursued a degree in Culinary Arts/Chef Training. He earned an Associate of Arts and Sciences (A.A.S.) degree, which provided him with foundational knowledge and skills in culinary practices. This educational background supports his role in sales, allowing him to understand the products he represents.
Background
Chris Potts has a background in culinary arts, which informs his approach to sales within the food industry. His experience and education enable him to connect with clients on a professional level, offering insights into food products and trends that may benefit their businesses.