Doug Dwiggins
About Doug Dwiggins
Doug Dwiggins serves as the Vice President of Systems Operations at Shamrock Foods Company, where he has worked since 2019. He has held various roles within the company, including Enterprise Operations Manager and Director of Operations, and has a background in education from the University of Phoenix and Scottsdale Community College.
Work at Shamrock Foods
Doug Dwiggins has held multiple positions at Shamrock Foods Company since 2017. He began as the Enterprise Operations Manager, a role he maintained for seven years. In 2018, he advanced to the position of Director of Operations, where he has served for six years. Currently, he holds the title of Vice President of Systems Operations, a position he has occupied since 2019. His work is based in the Phoenix, Arizona Area.
Education and Expertise
Doug Dwiggins studied at the University of Phoenix, where he gained knowledge relevant to his career. He also attended Scottsdale Community College, further enhancing his educational background. This academic foundation supports his extensive experience in operations management within the food distribution industry.
Background
Doug Dwiggins has a professional background centered on operations management. His tenure at Shamrock Foods Company spans several key roles, showcasing his progression and expertise in the field. His career in the Phoenix, Arizona Area reflects a commitment to operational excellence and leadership.