Doug Lafond

Store Mgr. @ Shamrock Foods

About Doug Lafond

Doug Lafond serves as the Store Manager at Shamrock Foods, where he has worked since 2011. With a background in logistics and extensive experience in inventory management, he excels in leadership and problem-solving within the retail sector.

Work at Shamrock Foods

Doug Lafond has served as Store Manager at Shamrock Foods since 2011, accumulating over 13 years of experience in this role. His responsibilities include overseeing daily store operations, managing staff, and ensuring customer satisfaction. Lafond's extensive experience in inventory management and control is crucial to maintaining optimal stock levels and minimizing waste. His leadership skills and strategic approach to business operations have contributed to the overall efficiency of the store.

Previous Experience at Target

Prior to his tenure at Shamrock Foods, Doug Lafond worked at Target as a Logistics Executive from 1988 to 2004, spanning 16 years in the Albuquerque, New Mexico area. In this role, he focused on supply chain management and logistics operations, which provided him with a solid foundation in retail management. His experience at Target equipped him with valuable skills that he has applied throughout his career.

Education and Expertise

Doug Lafond studied at the University of New Mexico (UNM), where he gained knowledge that supports his career in retail management. His educational background, combined with extensive hands-on experience, has allowed him to develop expertise in inventory management, leadership, and business strategy. These skills are essential for his role as Store Manager at Shamrock Foods.

Leadership and Problem-Solving Skills

Doug Lafond demonstrates a strong bias for action and problem-solving, which are critical attributes in retail management. His ability to address challenges proactively has been instrumental in his success as a Store Manager. Lafond's leadership skills enable him to effectively guide his team, fostering a productive work environment and ensuring operational excellence.

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