Ed Domínguez
About Ed Domínguez
Ed Domínguez is a District Sales Manager at Shamrock Foods Company, where he has worked since 2019. He has extensive experience in sales management, having previously held positions at Shamrock Foods, Stanislaus Food Products, and US Foods.
Current Role as District Sales Manager
Ed Domínguez currently serves as the District Sales Manager at Shamrock Foods Company, a position he has held since 2019. He operates in the Inland Empire and Palm Springs regions. In this role, he is responsible for overseeing sales operations, managing customer relationships, and driving revenue growth within his district.
Previous Experience at Shamrock Foods
Before his current role, Ed Domínguez worked at Shamrock Foods Company as an Area Sales Manager from 2018 to 2019. His tenure lasted one year and was based in Eastvale, California. He also served as a District Sales Representative at Shamrock Foods from 2012 to 2018, accumulating six years of experience in the Inland Empire region of Southern California.
Experience at Stanislaus Food Products
Ed Domínguez was employed as a Territory Sales Manager at Stanislaus Food Products from 2009 to 2012. His role focused on managing sales activities in the Modesto, California area for a period of three years. This position contributed to his expertise in sales management within the food industry.
Background at US Foods
Prior to his roles at Shamrock Foods and Stanislaus Food Products, Ed Domínguez worked at US Foods as a District Sales Manager from 2004 to 2009. He spent five years in La Mirada, California, where he was responsible for managing sales strategies and customer engagement.
Education in Organizational Leadership
Ed Domínguez studied at the University of La Verne, where he achieved a degree in Organizational Leadership. His studies spanned from 2006 to 2008, providing him with foundational knowledge in leadership principles and practices that support his career in sales management.