Jennifer Akina

Account Executive @ Shamrock Foods

About Jennifer Akina

Jennifer Akina is an Account Executive at Shamrock Foods Company in Colorado, where she has worked since 2020. She has a background in event management and food preparation, with previous experience as a Cake Artist at Azucar Bakery Inc.

Work at Shamrock Foods

Jennifer Akina has been serving as an Account Executive at Shamrock Foods Company since 2020. In this role, she is responsible for managing client accounts and fostering relationships within the food service sector. Her position is based in Colorado, where she applies her expertise in food preparation and cooking to meet the needs of her clients. Her tenure at Shamrock Foods has allowed her to leverage her background in event management and catering to enhance customer satisfaction and drive business growth.

Previous Experience at Azucar Bakery Inc

Prior to her current role, Jennifer Akina worked as a Cake Artist at Azucar Bakery Inc from 2016 to 2020. In this position, she honed her skills in baking and pastry arts, contributing to the creation of custom cakes and desserts. Her experience at Azucar Bakery provided her with valuable insights into the food industry, particularly in the areas of customer service and product presentation.

Education and Expertise

Jennifer Akina studied at Metropolitan State College of Denver, where she focused on Biology and Chemistry from 2005 to 2010. She furthered her education at Johnson and Wales University, earning an Associate of Science in Baking and Pastry from 2010 to 2011. This educational background supports her expertise in food preparation and cooking, which is essential in her current role as an Account Executive.

Background in Event Management

Jennifer Akina possesses a strong background in event management within the food and beverages industry. Her experience in catering has equipped her with the skills necessary to plan and execute successful events. This background complements her role at Shamrock Foods, where she utilizes her event management skills to enhance client experiences and ensure the successful delivery of food services.

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